Services
Strategic Planning
Brand Strategy
Branding
Logo and identity design
Concept category definition
Menu design
Launch Strategy
Operational planning
Marketing strategy
Restaurant Operations
Workflow analysis and process optimization
Standard Operating Procedures (SOP) development
Quality control system implementation
Kitchen layout and equipment optimization
Staff training and development programs
Financial Management
Product cost analysis and control
Comprehensive financial health assessment
Budget development and management
Revenue management and pricing optimization
Technology Integration
POS system selection and implementation
Inventory management software integration
Online ordering and delivery platform integration
Marketing and Digital Presence
Marketing strategy development
Digital presence optimization
Social media management
Consumer engagement
Ongoing Support and Maintenance
Monthly performance reviews
Quarterly strategy sessions
Annual business health check-ups